Vongole for Valentines!

Ha ha naff title of the day! For last year’s Valentine’s post we made these silly heart shaped biscuits that didn’t really work. The origami message hearts were fun too but this year I’ve gone even simpler, what with having a baby and all. Some pretty cut and stick hearts…

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Along with some heart shaped balloon cards for Lexie to colour in and glitter. Obviously I’m biased but how amazing is her penmanship? (I love the heart where she obviously couldn’t be bothered anymore on the right below.)

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We’ve also been listening to ‘love’ music (in particular this song) and I’m contemplating trying some sable heart shaped biscuits with Lexie this afternoon because sugar cookies really don’t taste very nice. For us big people I’m leaning towards having spaghetti vongole. This has become my recent favourite ‘special occasion’ recipe and we had this for my birthday in January. (We tend to cook the same recipes for important days – Christmas/New Year’s Eve or birthdays – usually crab linguine or steak and chips.)

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As my favourite blood oranges are also in season I’m dreaming about some sort of campari blood orange cocktail for the aperitif, ideally with a plate of iberico ham from Borough market. The classic campari cocktails are the negroni or, my personal favourite, the sbagIiato (which means ‘mistake’ – apparently invented when a barman added prosecco instead of gin into what was supposed to be a negroni). Both of these would be nice with a splash of blood orange. As we don’t have any gin or vermouth I’ll probably make blood orange campari spritzes. This is a take on a cocktail my wonderful neighbour used to make for me 2 summers ago. We’d sit supping these delicious spritzers with our feet in the paddling pool in our communal back garden while our little toddlers splashed around – bliss! I’ll also ask Lewis to make me his yummy chocolate mousse pots for desert.

Blood orange campari spritz

Get a glass and add a shot of campari, a shot of white wine, a shot of blood orange juice. Stir and add some ice then top with fizzy water and stir again. This can be a tall or a short cocktail. Enjoy!

Spaghetti alle vongole

  • 500g small clams
  • spaghetti (dried)
  • knob of butter
  • 2 tbsp extra virgin olive oil
  • 3 fat cloves of garlic, finely chopped
  • ½ medium-hot red chilli, finely chopped
  • 100ml dry white wine
  • Small bunch of flat-leaf parsley, roughly chopped
  • Zest of ½ a lemon and a spritz of juice
  • Salt and pepper

Rinse the clams in cold water and scrub a bit. Then put in a large bowl, cover with cold water and salt generously. Leave for 10-20 mins – my family say this is to make the clams feel they are back home in the sea. Then drain and rinse well to remove any grit.

Put the spaghetti into a large pan of salted boiling water and cook until al dente.

Meanwhile, put half the butter and all the olive oil in a large pan over a medium heat and soften the garlic and chilli.

Add the drained clams, and turn up the heat. Pour in the wine, cover and leave for a couple of minutes until most of them have opened. Discard any that are still closed. Add the others to the garlic/chilli pan.

Drain the spaghetti and add to the pan along with the remaining butter. Toss well and leave for a minute, then stir through the chopped parsley, lemon zest and juice, season to taste and serve.

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Valentine’s stained glass biscuits (and origami message hearts)

I love the idea of a day celebrating love. Valentine’s day does not fill me with nausea, to the contrary, I think it’s sweet and romantic. This year, because the depth of feeling for my daughter continues to overwhelm me, Valentine’s pays homage to this love. A favourite children’s book comes to my mind – Mama do you love me? Set in the Alaskan wilderness, it’s about a daughter testing the limits of her mother’s unconditional love, asking her over and over: “Mama do you love me?”… “What if I put salmon in your parka?”… “What if I turned into a polar bear and I was the meanest bear you ever saw?” Of course each time the mother responds that she will still love her daughter:

“I will love you,
forever and for always,
because you are
my Dear One.”

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Today I entered a competition where I had to submit my favourite picture of us. I chose the picture above. Lexie was one day old and weighed six pounds. I love the look of astonishment in my face – she looked like a little china doll – so tiny and precious. Those fleeting moments when time stands still and I’m upended by just how extraordinary children are, how extraordinary my child is: ‘Every day you play with the light of the universe’

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My Dear One and I did two sweet things together today in honour of Saint Valentine! First we made these pretty origami hearts to put messages in and give to our friends and loved ones. I made the hearts and Lexie wrote the messages which she did very diligently with a silvery pen.

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We also had a not so successful stab at making stained glass heart biscuits. I meant to make these for Christmas using Mary Berry’s recipe but never got round to it. Lexie really enjoyed making them, especially separating the colourful sweets then bashing them with a rolling pin. Our downfall was not having baking paper so we might give them another go when I get some! Or use jam instead. For our love songs we listened to Dos Gardenias from Buena Vista Social Club which I once asked Lewis to translate as Spanish homework (we agreed after 3 weeks of ‘lessons’, during an argument in Spanish on the Machu Picchu trail, that I shouldn’t teach him Spanish).

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Stained glass biscuits 

Prep time: 15 mins
Cooking time: 12-15 mins
Budget: £5 (£1 boiled sweets, £1 plain flour, £1.50 butter, £1 caster sugar)
Ease: Not sure – easy recipe and easy to make the dough, the stained glass element is a bit tricky
Makes 20 biscuits (I halved the recipe to make 10)

  • 175g (6oz) butter, softened
  • 100g (4oz) caster sugar
  • 225g (8oz) plain flour
  • About 20 boiled sweets (in different colours)

Preheat the oven to 160°C/gas 3. Line two baking trays with NON STICK baking paper. If you don’t have wood floors (sigh) put a huge splash mat down around where your child will be ‘creating’. Put the butter and sugar into a bowl and cream using a wooden spoon. Add the flour and use your hands to make the dough.

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Roll the dough out on a lightly floured work surface using a rolling pin until it’s about 0.5cm (¼in) thick. You need a 2 different sized heart cutters or one small heart cutter and one larger round cutter. Use your large cutter to cut out the shapes. Use the smaller cutter of to cut the middle out of each shape, leaving about 1cm (½in) of biscuit around the edge. Arrange the cut biscuits on the baking sheets. I let Lexie go to town on half the dough, then I slightly… ok very competitively cut the most perfect heart shapes of all time (scary mum alert!).

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Separate the boiled sweets into their colours and put them in plastic bags (one colour in each bag). Crush using a rolling pin until they’re fine grains. Every time we did this the bag burst – I have no idea how Mary Berry achieves her fine grains, we made a right old mess of it! At one point Lexie started licking the table… Anyway however you get your grains, once you have them sprinkle into the middle of the biscuits.

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Bake in the preheated oven for about 12-15 minutes or until the biscuits are a pale gold and the sweets inside them have melted. Leave to stand on the trays for about 5 minutes to cool slightly, then carefully transfer to a wire rack or plate and leave to cool completely and firm up. Don’t be tempted to overcook if they look a little soft, they firm up when cooling. 

Apparently they can be made up to 2 days ahead and kept in a sealed box but we don’t know because ours just stuck to the baking tray sob! Luckily I made a few little heart biscuits to use up the excess dough and they were yummy so at least Lexie got to eat something!

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(EDIT: I suddenly recall every Valentines growing up my mum getting so excited about giving me a Valentines card. I never really understood why…)

me and my lovely mum