Recipes

Breakfast – Aperitif or first/side course – Lunch/Supper – Pudding

BREAKFAST

Savoury – Sweet

Savoury

nummy matos
Pan tumaca (bread with tomato)

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Prawn and chorizo omelette with pimientos and chipotle lime mayo


Sweet

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Blueberry muffins

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Fluffy pancakes

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Bel’s orange French toast

 

APERITIF/FIRST OR SIDE COURSE

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Simple asparagus tapas

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Globe artichoke with butter and lemon

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Baked porcini mushrooms

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Rosemary, garlic and lemon roast potatoes

nummy matos
Pan tumaca (bread with tomato)

almost done
Homemade chips


LUNCH/SUPPER

Salads – Soups and stews – Eggs – Meat – Fish/Seafood – Vegetables – Pasta – Rice – Cheese

Salads

plate
Vietnamese chicken noodle salad

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Roasted vegetables cous cous with goats cheese and pine nuts

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“I don’t like beans” with olive oil, garlic and lemon

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Puy lentil, beetroot and goats cheese salad

choose squash
Butternut squash and feta salad


Soups and stews

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A nourishing vegetable curry

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A minestrone for spring?

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Butternut squash soup with a thyme and taleggio tart

soup
Leek and potato soup

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Asparagus soup with poached egg on toast

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Two dresses, some tulips and a cauliflower soup

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A spring minestrone

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Braised fennel, tomatoes and chickpeas (nice with cod)

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Basque piperade with eggs

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Butternut squash tagine

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Lentils with chorizo

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Lamb stew with flageolet beans

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Jamaican lamb curry

which sausage??
Sausage and lentil casserole

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Beef stew

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“I don’t like beans” with olive oil, garlic and lemon

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Chickpea and vegetable curry


Eggs

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Asparagus soup with poached egg on toast

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Basque piperade with eggs

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Prawn and chorizo omelette with pimientos and chipotle lime mayo


Meat

 

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Griddled chicken with sweet potato

 

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Beef stew

plate
Vietnamese chicken noodle salad

almost done
Easy roast chicken and homemade chips

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L’amour! C’est le steak frites!

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Steak tacos/burritos

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Lamb stew with flageolet beans

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Jamaican lamb curry

cooked chops
Griddled lamb chops

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Pork chops with lemon and baked rosemary garlic potatoes

which sausage??
Sausage and lentil casserole

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Veal saltimbocca


Fish/Seafood

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Sea bream and salsa verde

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Spaghetti vongole

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Asian baked sea bream

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Crab linguine with Albert – Lexie’s other boyfriend

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Basque hake with clams 

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Skate with puy lentils and salsa verde

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Braised fennel, tomatoes and chickpeas (nice with cod)

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Spaghetti with prawns and aubergine


Vegetables

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A minestrone for spring?

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Chickpea and vegetable curry

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Butternut squash soup with a thyme and taleggio tart

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10 min vegetable stir fry

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Braised fennel, tomatoes and chickpeas (nice with cod)

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A spring minestrone

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Basque piperade with eggs

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Butternut squash tagine

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Roasted vegetables cous cous with goats cheese and pine nuts

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Tagliatelle with girolles (or any mushrooms really)

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Puy lentil, beetroot and goats cheese salad

pasta peas
No time pasta with peas

plate
Vietnamese chicken noodle salad

choose squash
Butternut squash and feta salad

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Lexie’s tomato rice

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“I don’t like beans” with olive oil, garlic and lemon


Pasta

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Spaghetti vongole

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Nummy pasta ‘mato

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Crab linguine with Albert – Lexie’s other boyfriend

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Leo and Lexie eat pesto – it is a success

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A spring minestrone

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Spaghetti with prawns and aubergine

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Tagliatelle with girolles (or any mushrooms really)

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Dani’s spaghetti puttanesca

pasta peas
No time pasta with peas


Rice

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Asparagus risotto

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10 min vegetable stir fry

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A spring risotto for Poppy and Lexie

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Lexie’s tomato rice

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Basque piperade with eggs


Cheese

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Butternut squash soup with a thyme and taleggio tart

 

PUDDING or AFTERNOON TEA

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Strawberries and cream

 

 

 

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Blueberry muffins

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Blackberry cobbler

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Chocolate chip cookies

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Chocolate mousse

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Chocolate and almond cake

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Baked rhubarb with orange and ginger

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Valentine’s stained glass biscuits

 

 

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