There are roses everywhere. Varying hues in all the back gardens – deep reds, yellows and peach in ours, a vibrant fuchsia next door. Delicate white and pink blooms climb up the gates of the old church in the square. Given we don’t venture far right now, these new flowers make our daily walks all the prettier as we literally stop to smell the roses.
On Saturday morning we were forced out of the house by Lexie who was doing acrobatics at 7am. We went on a little nature trail to see the aforementioned roses and find ‘treasure’…. a cat or squirrel, perhaps a puddle… (here are some pretty nature trail free print outs). I was beyond happy to discover a huge clump of fragrant elderflowers at the end of the square.
Back home we roped dad into making elderflower cordial. Lexie proved herself most adept at this task and she particularly enjoyed pulling off any little bugs. We tried a River Cottage recipe and found it to be lovely. Here’s what they recommend: “The sweetly scented, creamy-white flowers of the elder tree appear in abundance in hedgerows, scrub, woodlands and wasteland at the beginning of summer. The fresh flowers make a terrific aromatic cordial. They are best gathered just as the many tiny buds are beginning to open, and some are still closed. Gather on a warm, dry day (never when wet), checking the perfume is fresh and pleasing. Trees do differ and you will soon get to know the good ones. Remember to leave some flowers for elderberry picking later in the year.”
For about 2 litres
- About 25 elderflower heads
- Finely grated zest of 3 unwaxed lemons and 1 orange, plus their juice (about 150ml in total)
- 1kg sugar
- 1 heaped tsp citric acid (optional)
Check the elderflower heads removing any insects and put the flower heads in a large bowl with the orange and lemon zest.
Pour 1.5 litres of boiling water over the elderflowers and citrus zest. Cover and leave to infuse overnight.
Strain the liquid through a piece of muslin and pour into a saucepan. Add the sugar, the lemon and orange juice and the citric acid if using. Gently heat and dissolve the sugar and simmer for a few minutes.
Use a funnel to pour the hot syrup into sterilised bottles. We sterilised by pouring boiling water into Kilner bottles, draining then leaving to air dry but we plan to drink the cordial quickly. Seal the bottles with swing-top lids, sterilised screw-tops or corks.
Here’s how to make the Twinkle, a great elderflower cocktail: Put 25ml vodka (or gin) and 15ml elderflower cordial in a cocktail shaker with ice. Shake then pour into a champagne coupe and top up with fizz. Garnish with a strip of lemon peel.