Actually this is Nigella’s French toast but the first time I had this was at my friend Bel’s brunch, so in my eyes it’s her recipe! I’m not the hugest fan of French toast, preferring pancakes or croissants, but I really love this version. There is something utterly amazing about the orangey syrup you drizzle over the toast. Something also utterly unkidfriendly – neither of our kids would touch it. Leaving the syrup off and offering the kids sugar to sprinkle proved more popular but I’m kind of thinking this recipe would be perfect for a kids-free girls brunch with a bottle of bubbles! Pic below is of lovely Bel – thank you for the recipe honey!!
Bel’s orange french toast
Prep time: 5 mins
Cooking time: 5 mins per batch
Budget: £5 (£1.25 bread, £2 marmalade, £1.50 eggs, 30p orange)
- 2 large eggs, beaten
- Grated zest of 1 orange
- 60 ml milk
- ¼ tsp ground cinnamon
- 2 large, thick slices white bread
- Juice of 1 orange
- 75 grams marmalade
- 50 grams caster sugar
Mix the eggs, orange zest, milk and ground cinnamon in a wide shallow dish. Then soak the bread slices in this mixture for roughly 2 minutes per side. Meanwhile, bring the orange juice, marmalade and sugar to the boil in a saucepan then simmer for 3-4 minutes. Heat the butter in a frying pan and cook the eggy bread for about 2 minutes a side over a medium heat until golden. Serve the French toast with some of the orangey syrup poured over each slice, and some extra syrup on the side. If trying this for kids, leave the syrup off and offer sugar to sprinkle instead.
Instead of eating brunch Lexie dressed Arlo in a tutu.