Blackberry cobbler (and a summer bucket list)

I thought blackberries arrived in September? Or maybe the end of August? Given the current autumnal chill we are experiencing I guess they’ve come early. In any case it was a total joy to watch Lexie pick and stuff herself with blackberries for the first time this past weekend. We drove to Hurley, on the Thames, to visit the Olde Bell pub as recommended by Dee Purdy’s lovely blog (also check out une belle epoque – gorgeous childrens’ clothing set up by Dee and her sister).

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We were hoping to have the BBQ from the pub’s summer kitchen in their beautiful garden. Instead we got lots of rain. As the summer kitchen was shut we shared a roast beef sandwich and burger from the bar menu. The prices are typical of this sort of pub – £6 sandwiches, £11 burger and there’s also a lovely restaurant with gorgeous Ilse Crawford designed interiors serving Sunday roasts, £24 for two courses. We thought the food was ok but not a patch on the Anchor & Hope and that ilk of gastropub (the Eagle, the Albion etc). But we loved the pub’s gardens, especially the tyre swing which Lexie spent an hour on meaning I could read the weekend papers (thanks Lewis!).

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We also had a lovely walk in the rain along the river where we discovered the aforementioned blackberries. Lexie was super excited about baking them and we talked about what we could make on the drive home. Crumble was the obvious option but I had a hankering to try a cobbler. I’ve only ever eaten cobbler once, a supermarket packet one my mum bought one day when I was a teen. She brought it to the table declaring: “Hurry up, eat it while it’s PIPPING hot.” She had mispronounced the word ‘piping’ she’d read on the packet instructions and me and my dad DIED with laughter. To caveat the tables turn when we go to Spain and my whole family DIE with laughter every time I mispronounce something.

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So cobbler it was. We tried the Alice Bay recipe recommended by Courtney on Babyccino Kids and it was soooo good. Incredibly delicious and very easy to make with Lexie who particularly enjoyed sifting the flour, mixing in the butter with her fingers and stirring the biscuit batter with a fork. I added a little extra sugar which was a mistake and our cobbler was too sweet once the vanilla ice cream was added. Both Lewis and I agreed on this but Lexie stated a few times: “It’s not too sweet mummy, it’s yummy.” There you go. We will definitely make this again and probably vary the fruit (but not the sugar ratio!). A great alternative to a fruit crumble. In fact I think I prefer it to crumble because I’ve not nailed my crumble flour/butter/sugar crumble ratio – if anyone has a good crumble recipe please share!!

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Blackberry cobbler

Prep time: 5-10 mins
Cooking time: 20 mins plus 10 mins resting time
Budget: This is a store cupboard essentials recipe so I’d say £4 assuming you have flour, baking powder, sugar, lemons and eggs and pick your own blackberries! (£4 ice cream)
Ease: Easy and very easy to make with kids
Serves 6
Ingredients: In cups as it’s an American recipe. I used a small glass for my cup and it worked out fine.

1½ cups sugar
½ cup flour
1 teaspoon salt
8 cups blackberries
3 tablespoons lemon juice
3 tablespoons butter

BISCUIT TOPPING:

2 cups sifted flour
4 teaspoons baking powder
3 tablespoons sugar
1 teaspoon salt
½ cup butter
2/3  cup milk
1 egg, slightly beaten

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Preheat oven to 200/gas mark 6. Mix the sugar, flour, salt, berries, and lemon juice and pour into a baking dish (13 x 9-inch in the babyccino recipe). Dot the butter on top and bake for 15 minutes until it’s hot and bubbly. While the fruit is cooking make the biscuit topping by mixing together the flour, baking powder, sugar and salt in a mixing bowl. Rub the butter into the flour mix with your fingers until it’s roughly mixed in. Add milk and beaten egg and stir with a fork until mixed.

When blackberry mixture is hot and bubbly, spoon the biscuit mixture on top in 10 or 12 blobs. Return to oven for 20 minutes until biscuits are browned. Allow to cool for about 10 minutes before serving with lots of lovely vanilla ice cream.

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As it seems summer is almost over I thought I’d record what’s left on our bucket list of things to do – a mix of arts and crafts, activities and places to visit (I figure those we don’t manage can carry over to next summer!!)

  1. Visit London Zoo
  2. Make a summer playlist
  3. Sort out our garden
  4. Visit a strawberry farm
  5. Make fruity ice pops
  6. Do coloured bubble paintings outside
  7. Paint pebbles, shells, sticks
  8. Make a summer mobile
  9. Press flowers
  10. Have a teddy bear’s picnic in the garden
  11. Water pistol fight
  12. Boat trip or family bike ride along Thames
  13. Visit National Trust gardens
  14. Catch shrimp in rock pools
  15. Make flower crowns

And here’s what we have ticked off the list

  • Go camping in new bell tent (Dorset)
  • Go on holiday (to France and Scotland)
  • Make fruity ice cubes
  • Have picnics under trees and cloud watch
  • Go to the market to buy summer fruits
  • Eat lots of watermelon
  • Make lemonade
  • Ice cream dates at Gelateria 3Bis in Borough market (we are now addicted to their takeaway boxes – 500ml or 1L!!)
  • Run through fountains
  • Make sandcastles
  • Make a mini beach in a jar and lobster footprints
  • Make ice animals
  • Make paper boats
  • Paddling pool
  • Have lunch in a pub garden

(To be honest we’re slightly ok with the end of summer, the heat is not great for preggo me and I think we’re a bit knackered from all the lovely holidays and fun – the last few days have been the laziest ever with too much Cbeebies). That said we’re off to San Sebastian early September to celebrate mum’s 80th with her family and will be staying by the beach so a little bit of Indian summer wouldn’t go amiss!)

 

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One thought on “Blackberry cobbler (and a summer bucket list)

  1. Chocolate and almond cake – Mini eats

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