Globe artichoke with butter and lemon

I distinctly remember the first time I ate a globe artichoke. It was 2002 in Aix en Provence where I was living for 6 months as a student. Here’s a pic of me outside my wonderful studio flat! There are a gazillion things I loved about living there – the weather, the beautiful architecture, the beaches and countryside of Provence – and of course the wonderful food markets and bakeries.

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One week my cousin from Australia came to visit me and we duly perused the local market. She bought huge globe artichokes and cooked them so simply, with some melted butter and lemon to dip the leaves into. We ate the artichokes on my little rooftop balcony, watching the sun set with a bottle of Rose! La vie est belle!

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Yesterday I cooked a wonderful roast chicken for a big Sunday lunch with my mum – her first proper outing since a knee operation in January. I made Mimi Thorisson’s lemon, thyme and rosemary roast chicken and it was delicious – I highly recommend it! Mum and I love artichokes and, spotting them at the market, they were an obvious starter along with some asparagus.

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Globe artichoke with butter and lemon

Prep time: 2 mins
Cooking time: 20-30 mins
Budget: £5 (2 artichokes for £5)
Ease: easy
Serves 2-4

  • 2 globe artichokes
  • Half a pack of butter
  • 1 lemon
  • Salt

Place the artichokes in a deep pan, cover with water and boil for 20-30 mins until it’s easy to pull the leaves off. Just before serving make the butter sauce – melt the butter gently in a pan, add salt and a good squeeze of lemon juice to taste. Drain the artichoke and serve alongside the buttery dipping sauce and a big bowl for the discarded leaves.

(In the pic below Lexie is protesting that she wants to start eating NOW!!)

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2 thoughts on “Globe artichoke with butter and lemon

  1. Baked rhubarb with orange and ginger – Mini eats

  2. A spring minestrone – Mini eats

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